I’m in the PR world and love to attend networking events to keep in touch with other locals in the industry, swap war stories and garner advice. One group that is very active on Facebook decided to have an in-person meet up at Modern Steak, a Fox Restaurant Concept.
Modern Steak was one of the many long-distance date spots that my fiancé and I had before he took the plunge and moved back to Arizona, so it has a special spot in my heart.
Not only do they have great steaks and optional at-your-own-table baked potato bar, but the happy hour menu is phenomenal. So much great food for the price. What is something on this menu, making it relevant for this post, but of course a baked classic macaroni and cheese with smoked cheddar.
To me there are many different ways to make macaroni, and Modern Steak had it just how I like it – creamy sauce that slips through your fork with a crunchy top. Baked in a medium sized metal dish, the macaroni is finished with a crispy brown bread crumb. The dish is served with a spoon for a reason – even for the cheap price, there were at least 3 of us scooping at the creamy shells.
UPDATE: Since last visiting Modern Steak, the restaurant unexpectedly closed. As we have seen from Sam Fox restaurants that pop up, we can only hope a similar concept with these amazing side dishes appears again soon.